Experience the rich taste of Sicily with Partanna Robust Extra Virgin Olive Oil. Produced by the Asaro family in Partanna, Sicily, this premium extra virgin olive oil is made from 100% Castelvetrano olives, known for their distinctive flavor and quality.
With its robust, herbaceous character and smooth, flavorful finish, Partanna EVOO is a versatile choice for everyday cooking as well as finishing dishes. Use it for salads, pasta, vegetables, dipping, roasting, sautéing, and drizzling over finished meals.
Partanna has been produced in Sicily since 1916, with four generations of farmers continuing the family tradition. The 3-liter (101 fl oz) tin provides a generous supply for home kitchens, restaurants, and frequent olive oil users.
Key Features:
• 100% Extra Virgin Olive Oil
• Made from Castelvetrano olives
• Produced in Partanna, Sicily
• 101 fl oz (3 L) tin
• Robust Sicilian flavor
• Versatile for cooking, dipping, dressing, and finishing
• Family-produced olive oil since 1916
